Sweet & Tangy Green Mango Crumble with Coconut Streusel

The air here at Better Homes and Harvests is thick with the late-summer humidity, clinging to the scent of ripening tomatoes and the last blooms of the zinnias. Soon, the landscape will transform into a tapestry of gold and crimson, but for now, we're savoring the final fruits of summer. And while everyone else is baking with apples and peaches, I found myself inspired by a bounty of green mangoes from a local farmer. This Sweet & Tangy Green Mango Crumble with Coconut Streusel is a celebration of those unexpected late-summer flavors, a reminder that deliciousness can be found in the most surprising places. I knew I wanted to make something special when I saw those beautiful, unripe mangoes at the farmer's market, their verdant hue practically begging to be transformed into something extraordinary.

A close-up shot of several fresh, unripe green mangoes. The alt text explains that this image represents the key ingredient of the recipe and highlights their freshness, sourced locally for the crumble.

Why You'll Love This Recipe

This isn't your typical crumble! Forget the apples and berries for a moment, and embrace the delightfully tart and subtly sweet flavor of green mangoes. This recipe is special because it:

• Uses up green mangoes: Perfect for when you have some unripe mangoes on hand.
• Offers a unique flavor profile: The tanginess of the mangoes combined with the sweetness of the crumble is an irresistible combination.
• Is easy to make: This recipe comes together quickly with pantry staples and a few fresh ingredients.
• Showcases seasonal produce: Highlighting the beauty and versatility of locally sourced ingredients.
• Has a delightful Coconut Streusel: The coconut topping adds a tropical twist.
• Bakes in one pan: Easy clean up!

Ingredients List

For the Green Mango Filling:

• 4 cups peeled and diced green mangoes (approximately 4-5 medium mangoes)
• 1/4 cup granulated sugar (or honey, to taste)
• 2 tablespoons lime juice (freshly squeezed is best!)
• 1 tablespoon cornstarch (or tapioca starch for a gluten-free option)
• 1/4 teaspoon ground cinnamon
• Pinch of salt

For the Coconut Streusel Topping:

• 1 cup all-purpose flour (or almond flour for a gluten-free version)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup rolled oats (old-fashioned)
• 1/2 cup packed brown sugar
• 1/4 teaspoon ground nutmeg
• 1/2 cup (1 stick) cold butter, cut into cubes (or coconut oil for dairy-free)
• Pinch of salt

Note: Wherever possible, source organic mangoes and use farm-fresh butter for the best flavor. Feel free to adjust the sugar based on the tartness of your mangoes.

Step-by-Step Instructions

1. Prepare the Green Mangoes: Preheat your oven to 375°F (190°C). Peel and dice the green mangoes into approximately 1/2-inch pieces. Don’t worry if they’re a bit firm, they'll soften beautifully during baking.

   
   Image showcasing fresh mangoes growing in a garden. This image is meant to invoke a sense of freshness and garden-to-table connection, highlighting where ingredients come from.

2. Mix the Filling: In a large bowl, combine the diced green mangoes, granulated sugar (or honey), lime juice, cornstarch (or tapioca starch), cinnamon, and salt. Toss gently to ensure the mangoes are evenly coated. The lime juice brightens the mangoes and balances the sweetness!

3. Prepare the Coconut Streusel Topping: In a separate bowl, combine the flour (or almond flour), shredded coconut, rolled oats, brown sugar, nutmeg, and salt. Add the cold, cubed butter (or coconut oil).

4. Cut in the Butter: Using a pastry blender or your fingertips, cut the butter (or coconut oil) into the dry ingredients until the mixture resembles coarse crumbs. Tip: Don't overmix! You want small pieces of butter for a nice, crumbly texture.

5. Assemble the Crumble: Pour the green mango filling into an 8-inch or 9-inch cast iron skillet or baking dish. Sprinkle the coconut streusel topping evenly over the mangoes.

6. Bake the Crumble: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Tip: If the topping starts to brown too quickly, loosely tent the skillet with foil.

7. Cool and Enjoy: Let the crumble cool for at least 15-20 minutes before serving. This allows the filling to thicken slightly.

Image showcasing a perfectly baked crumble with a golden-brown topping. This provides a visual reference for the expected outcome and demonstrates an appealing presentation.

• Regarding cast iron skillet choice: Cast iron skillets are great to use because they heat evenly, providing the perfect golden crust.

Serving Suggestions

This Sweet & Tangy Green Mango Crumble is delicious served warm or at room temperature. Here are a few ideas for how to enjoy it:

• With a dollop of homemade whipped cream or vanilla ice cream: The cool creaminess complements the warm, tangy crumble beautifully.
• With a drizzle of coconut milk or yogurt: For a dairy-free option, try a dollop of full-fat coconut milk or a scoop of your favorite yogurt.
• As a brunch treat: Serve alongside a cup of coffee or tea for a delightful weekend brunch.
• Paired with a light salad: The sweetness of the crumble pairs nicely with a refreshing garden-fresh salad. Consider a salad with a citrus vinaigrette to echo the lime in the crumble.

This crumble also pairs wonderfully with our homemade Honey Lavender Iced Tea recipe found elsewhere on the blog. The floral notes of the lavender and the sweet honey will enhance the tropical tang of the crumble.

From Our Homestead to Your Home

This recipe is a true reflection of the season, a celebration of unexpected flavors and the bounty of local farms. We encourage you to experiment with this recipe, making it your own by:

• Adjusting the sweetness to your liking.
• Adding a touch of ginger or cardamom to the filling for extra warmth.
• Using different nuts in the streusel topping.

We'd love to see your creations! Share your variations in the comments below and tag @BetterHomesAndHarvests on Instagram and Facebook with your photos. Let’s celebrate the spirit of seasonal cooking and the joy of sharing homemade goodness with friends and family. After all, isn’t that what Better Homes and Harvests is all about? Happy baking!