Simple Pantry Reset: A Guide to Seasonal Eating & Sustainable Storage (Plus a Free Printable!)

The scent of cinnamon and crisp apples fills the air. The leaves are turning, and a gentle chill kisses the breeze. Autumn has arrived, and with it, the promise of hearty meals and cozy evenings. As the garden gracefully yields its final harvest, our attention turns to the heart of our homes: the pantry. A fall pantry reset is more than just cleaning shelves; it’s about embracing the season, preparing for abundance, and connecting with the natural rhythms of the earth. Let’s embark on a journey to create a pantry that not only nourishes us but also reflects our commitment to seasonal eating and sustainable living.

Step 1: Declutter and Deep Clean

Before we can welcome the bounty of fall, we need to clear the stage. This means taking everything out of your pantry! It might seem daunting, but trust us, it’s the only way to truly assess what you have and what you need.

• Empty Everything: Remove every item from your pantry shelves, drawers, and floor. Place items on a clean surface, like a kitchen table or countertop.
• Assess Expiration Dates: Check the expiration dates on all items. Discard anything that’s past its prime. Be honest with yourself—that spice blend you haven't touched in five years? It's time to say goodbye.
• Take Inventory: Group similar items together (canned goods, grains, spices, etc.). This will help you see what you have in abundance and what you need to replenish. Make a list as you go; this will be invaluable when you’re ready to restock.
• Clean Thoroughly: Now that the pantry is empty, it’s time to give it a good scrub. Use a natural cleaning solution (vinegar and water work wonders!) to wipe down shelves, drawers, and walls. Don't forget to vacuum or sweep the floor.
• Let It Air Out: Allow the pantry to air out completely before restocking. This will help prevent mold and mildew.

Step 2: Embrace Sustainable Storage

Now for the fun part! Let’s transform your pantry into an eco-friendly haven. Ditch the plastic and embrace sustainable alternatives.

• Glass Jars: A pantry staple! Glass jars are perfect for storing grains, beans, nuts, seeds, and homemade goods like applesauce and jams. Look for reusable jars from brands like Weck or Ball, or simply repurpose glass jars from store-bought items.
• Beeswax Wraps: Say goodbye to plastic wrap! Beeswax wraps are a reusable and eco-friendly way to keep fruits, vegetables, and baked goods fresh. Abeego and Bee's Wrap are popular brands.
• Fabric Bags: Perfect for storing bread, potatoes, onions, and garlic. Choose breathable fabrics like cotton or linen to prevent spoilage. You can find them at most home goods stores, or even sew your own!
• Wooden Crates and Baskets: These add a touch of rustic charm while providing functional storage. Use them to group similar items together or to store larger items like root vegetables.
• Proper Labeling: Clearly label all your containers with the contents and date. This will help you stay organized and avoid food waste. Use chalkboard labels, reusable stickers, or even a simple marker.

Step 3: Stock Up on Seasonal Goodness

With a clean and organized pantry, it’s time to stock up on the stars of the season: locally sourced, fall harvest ingredients! Think apples, butternut squash, pumpkins, sweet potatoes, cranberries, and nuts.

• Visit Your Local Farmers Market: This is the best way to find fresh, seasonal produce and support local farmers.
• Join a CSA (Community Supported Agriculture): Receive a weekly or bi-weekly box of fresh produce directly from a local farm.
• Preserve Your Own: Embrace the art of canning, pickling, and drying to extend the life of your favorite fall fruits and vegetables. Applesauce, jams, and pickled beets are all great options.
• Prioritize Whole Foods: Focus on stocking your pantry with whole, unprocessed foods like grains, beans, nuts, seeds, and dried fruits. These are the building blocks of healthy and delicious meals.

Step 4: Pantry-Based Recipes for Fall

Now that your pantry is brimming with seasonal ingredients, let’s put them to good use! Here are two easy, pantry-based recipes to get you started:

Recipe 1: Simple Butternut Squash Soup

• 1 medium butternut squash, roasted and cubed
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: Cream or coconut milk for added richness

Instructions: Sauté onion and garlic in a pot until softened. Add roasted butternut squash, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes. Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste. Stir in cream or coconut milk if desired. Find more soup recipes here on Better Homes and Harvests. (Note: Replace with an actual link on your website!)

Recipe 2: Spiced Nuts

• 2 cups mixed nuts (almonds, walnuts, pecans, etc.)
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cayenne pepper (optional)
• Pinch of salt

Instructions: Preheat oven to 350°F (175°C). In a bowl, combine nuts, maple syrup, cinnamon, nutmeg, cayenne pepper (if using), and salt. Toss to coat evenly. Spread nuts in a single layer on a baking sheet. Bake for 10-12 minutes, or until fragrant and lightly toasted. Let cool completely before storing in an airtight container. Find more nut recipes here on Better Homes and Harvests. (Note: Replace with an actual link on your website!)

Get Your FREE Fall Pantry Checklist!

Ready to take your fall pantry organization to the next level? Sign up for the Better Homes and Harvests newsletter and receive our FREE printable "Fall Pantry Checklist" and "Seasonal Meal Planning Guide"! This handy checklist will help you stay on track with your pantry reset and meal planning throughout the season. Simply enter your email address below and we'll send it straight to your inbox:

[Sign Up Here!] (Link to your email signup form)

A Season of Abundance

A simple fall pantry reset is an act of self-care and a celebration of the season. By decluttering, embracing sustainable storage, and stocking up on seasonal goodness, we create a space that nourishes our bodies and souls. It's about more than just organizing; it's about connecting with the earth, supporting local farmers, and savoring the flavors of autumn. We hope this guide inspires you to create a pantry that brings you joy, peace, and a sense of abundance.

Now, we'd love to hear from you! What are your favorite fall pantry organization tips? What are some of your go-to fall recipes? Share your thoughts and ideas in the comments below!

Don't forget to share this post with your friends and family using #BetterHomesAndHarvests #SeasonalPantry! Happy harvesting!