Rustic Skillet Apple Crisp with Maple Oat Topping

The first frost always seems to arrive overnight, painting the fields in a shimmering white. I remember my grandmother's apple orchard, heavy with fruit just begging to be turned into something warm and comforting. The air would be crisp, carrying the scent of woodsmoke from the chimney of her farmhouse. We would spend hours picking apples, our fingers numb but our hearts full, knowing that soon we'd be baking something delicious. This Rustic Skillet Apple Crisp brings back those memories with every bite, filling my kitchen with the same warm, comforting aroma.

Why You’ll Love This Recipe

This Rustic Skillet Apple Crisp with Maple Oat Topping is the perfect fall dessert for busy home cooks. It's quick to assemble, uses easily accessible pantry staples, and is remarkably forgiving – even beginner bakers can achieve delicious results! The estimated prep time is just 20 minutes, and it bakes in about 40. It’s an easy recipe that transforms a simple harvest meal into something truly special, especially if you have access to fresh, locally sourced apples. Plus, it's easily adaptable – use almond flour for a gluten-free topping or substitute coconut oil for butter to make it vegan. This is cozy food at its finest.

Ingredients List

Apple Filling:

• 6 medium-sized Honeycrisp apples (approx. 1 kg), peeled, cored, and sliced. Other great choices are Granny Smith, Gala, or Fuji.
• 1/2 cup packed brown sugar (100g). Substitute with maple sugar or coconut sugar for a more natural sweetness.
• 1 tablespoon lemon juice (15ml)
• 1 teaspoon ground cinnamon (5ml)
• 1/4 teaspoon ground nutmeg (1ml)
• 2 tablespoons all-purpose flour (15g). Tapioca starch works well for a gluten-free option.
• 2 tablespoons cold butter, cubed (30g). Coconut oil can be used for a vegan version.

Maple Oat Topping:

• 1 cup rolled oats (85g)
• 1/2 cup all-purpose flour (60g). Use almond flour for a gluten-free topping.
• 1/4 cup packed brown sugar (50g)
• 1/4 cup maple syrup (60ml)
• 1/2 cup cold butter, cubed (115g). Coconut oil works well as a vegan substitute.
• 1/4 cup chopped pecans or walnuts (optional, 25g)

For the best flavor, use locally sourced honey in place of sugar when possible and organic ingredients.

Step-by-Step Instructions

1. Prepare the Apples: Peel, core, and slice the apples approximately 1/4 inch thick for even cooking.
   
2. In a large bowl, combine the sliced apples with brown sugar, lemon juice, cinnamon, nutmeg, and flour. Toss gently to coat, being careful not to bruise the apples.
3. Dot the apple mixture with the cubed butter (or coconut oil) and stir gently. This adds richness and helps the apples caramelize beautifully while baking.
4. Transfer the apple mixture to a 10-inch cast-iron skillet (or any oven-safe dish). A cast iron skillet distributes heat evenly and creates a wonderful rustic presentation.
5. Make the Topping: In a separate bowl, combine the rolled oats, flour (or almond flour), brown sugar, maple syrup, and cubed butter (or coconut oil).
6. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The key is not to overmix; you want to see some small pieces of butter throughout the mixture.
7. Stir in chopped pecans or walnuts (if using) for added flavor and texture.
8. Sprinkle the oat topping evenly over the apple mixture in the skillet. Press the topping lightly to help it adhere to the apples and prevent it from becoming too dry during baking.
9. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the topping is golden brown and the apples are tender. If the topping starts to brown too quickly, tent the skillet loosely with foil to prevent burning. The apples should be easily pierced with a fork when they're ready.
10. Let the apple crisp cool slightly before serving. This allows the filling to thicken and the flavors to meld together beautifully.

Serving Suggestions

• Serve warm with a generous scoop of homemade vanilla bean ice cream for a classic and comforting dessert.
• Top with a dollop of freshly whipped cream for a lighter, equally delicious option.
• Crumble it over a bowl of creamy yogurt and granola for a comforting and satisfying breakfast treat.
• Drizzle with warm caramel sauce for an extra touch of indulgence.
• This rustic skillet apple crisp pairs perfectly with roasted root vegetables and a tangy vinaigrette for a balanced and flavorful meal.
• Enjoy it with a glass of hard cider or a spiced wine for the ultimate fall experience.
• A delightful afternoon treat with a cup of herbal tea, or a perfect ending to a cozy fall dinner. It is cozy food at its finest!
  

Closing

I hope you'll try this recipe and make it your own! Use your favorite apples from the local farmers market or even those you've grown in your own garden. Experiment with different nuts and spices to create a unique flavor profile that suits your taste. Don't be afraid to get creative and have fun in the kitchen!

If you do try this recipe, please share your creations on social media using #BetterHomesHarvest. I can't wait to see what you come up with!

There's something truly special about creating something nourishing and delicious from scratch, especially as the weather turns cool and the days grow shorter. This Rustic Skillet Apple Crisp is more than just a dessert; it's a celebration of the season, a reminder of simpler times, and a symbol of the warmth and comfort that autumn brings. It’s a perfect way to enjoy the abundance of the harvest and to create lasting memories with loved ones. It embodies the spirit of seasonal cooking and homemade goodness.