Cozy Pear Cranberry Crumble with Toasted Pecan Streusel

The scent of cinnamon and baked fruit hung heavy in the air, a comforting blanket against the November chill. Thanksgiving at the homestead was always a symphony of simple pleasures: the crackling fire, the boisterous laughter, and the plates piled high with the season's bounty. One year, amidst the flurry of pumpkin pies and pecan bars, we almost forgot about the basket overflowing with pears, their skins blushed with crimson and gold. It was then, in a moment of creative desperation, that this Spiced Pear and Cranberry Crumble was born. A true celebration of the late autumn harvest, this recipe has become a cherished tradition, a sweet reminder that even the simplest ingredients can create the most unforgettable moments.

Why You’ll Love This Recipe

This isn't just another seasonal cooking recipe; it’s an invitation to embrace the rustic charm of fall. What makes this homemade crumble so special? Firstly, it's the perfect way to use up a surplus of pears and cranberries, transforming what might otherwise be wasted into a delightful dessert. Baked in a cast iron skillet, it's a single-pan wonder, making cleanup a breeze. But the real magic lies in the combination of tart cranberries, sweet pears, and the crunchy toasted pecan streusel topping. And the best part? It's easily adaptable to dietary needs – we'll show you how to make it gluten-free or vegan! This is cozy food at its finest, perfect for feeding a crowd or enjoying a quiet evening at home. It truly is the essence of a harvest meal, ready for your farm-to-table spread.

Ingredients List

For the best flavor, use ripe but firm pears, and opt for fresh cranberries if possible. Don’t be afraid to experiment with different spice combinations! All of these ingredients are practically pantry staples!

For the Filling:

• 6 medium pears (about 900g), peeled, cored, and diced
• 1 ½ cups (170g) fresh or frozen cranberries
• ½ cup (100g) packed light brown sugar (or maple syrup for a less refined option)
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 tablespoons all-purpose flour (or gluten-free 1:1 baking flour)

For the Streusel Topping:

• 1 cup (120g) all-purpose flour (or gluten-free 1:1 baking flour)
• ½ cup (100g) packed light brown sugar (or maple sugar)
• ½ cup (115g) cold unsalted butter, cut into cubes (or vegan butter substitute)
• ½ cup (50g) chopped pecans, toasted
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Step-by-Step Instructions

Ready to transform your kitchen into a haven of autumnal aromas? Follow these simple steps for a perfect Pear Cranberry Crumble every time.

1. Preheat your oven to 375°F (190°C). Place your cast iron skillet (9-10 inch) in the oven while it preheats. This helps the crust get extra crispy.

2. Prepare the filling: In a large bowl, combine the peeled and diced pears, cranberries, brown sugar, lemon juice, cinnamon, nutmeg, and flour. Gently toss to coat, ensuring all the fruit is evenly coated with the spices and sugar. The flour will help thicken the juices as it bakes.

   

3. Make the streusel topping: In a separate bowl, combine the flour, brown sugar, toasted pecans, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix the streusel – you want it to be crumbly, not doughy.

4. Assemble the crumble: Carefully remove the preheated cast iron skillet from the oven (use oven mitts!). Pour the fruit filling into the skillet, spreading it evenly. Sprinkle the streusel topping evenly over the fruit.

   

5. Bake: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. The exact baking time will depend on your oven, so keep an eye on it. If the topping starts to brown too quickly, tent the skillet with foil.

   

6. Cool: Let the crumble cool slightly before serving. This allows the filling to set and prevents it from being too runny.

Serving Suggestions

This Spiced Pear and Cranberry Crumble is delicious on its own, but it's even better with a few thoughtful additions. For a classic dessert, serve warm with a scoop of vanilla ice cream. A drizzle of warm maple syrup adds extra sweetness and depth of flavor. For a lighter treat, try a dollop of homemade whipped cream or a spoonful of Greek yogurt. And don't be afraid to enjoy it for breakfast with a cup of hot coffee or tea! For a complete harvest meal, pair with a simple garden-fresh salad with a vinaigrette dressing. Store any leftovers in the refrigerator for up to 3 days.

Embrace the Harvest, Share the Love

I hope this recipe inspires you to celebrate the flavors of autumn and the joy of from-scratch cooking! Feel free to adapt it to your own preferences and the bounty of your garden. Try different spices, add other fruits, or experiment with different nuts in the streusel topping. The possibilities are endless! Share your creations with us using #BetterHomesHarvestBakes – we can't wait to see what you make! As the leaves fall and the air turns crisp, may this humble crumble bring warmth and comfort to your home.

What are your favorite apple or pear varieties to use in baking? Share them below!