DIY Root Cellar: A Back-to-Basics Storage Solution
A root cellar provides a cool, dry, and well-ventilated space for storing fresh vegetables and preserves. While modern homes often have basements or crawl spaces, constructing a dedicated root cellar can be a valuable addition, especially if you plan to store a significant amount of produce. Here's how to build your own root cellar.
Choosing a Location
Ideally, a root cellar should be located near your home for easy access. Key considerations for choosing a site include:
- Dryness: The area should be well-drained to prevent moisture buildup.
- Ventilation: Good airflow is essential to maintain a stable temperature and prevent spoilage.
- Frostproof: The location should offer natural insulation to protect contents from freezing temperatures. (Source: Document: 1740366455897-w9wujm-homestead.txt)
Building a Root Cellar on a Slope
A sloped area in your yard is an ideal location for a root cellar. Here's how to construct one:
- Excavation: Begin by excavating into the side of the hill to your desired dimensions. (Source: Document: 1740366455897-w9wujm-homestead.txt)
- Frame Construction: Erect a sturdy frame of timber and planks, or even logs, within the excavation. This frame will support the walls and roof of the cellar. (Source: Document: 1740366455897-w9wujm-homestead.txt)
- Wall and Roof Installation: Put up planks to create side walls, and build a strong roof over the frame. Ensure the roof is robust enough to support the weight of the soil covering it. (Source: Document: 1740366455897-w9wujm-homestead.txt)
- Earth Covering: Throw the excavated earth over the structure until it is completely covered by at least 2 feet of soil. This provides insulation and helps maintain a stable temperature inside the cellar. (Source: Document: 1740366455897-w9wujm-homestead.txt)
- Entrance Creation: On the exposed end, create a door large enough for easy entry. Alternatively, you can construct a "manhole" entrance, which offers superior frost protection. (Source: Document: 1740366455897-w9wujm-homestead.txt)
Alternative: Using Clay Soil
If the soil in the hill is stiff clay, you may not need to construct side walls. In this case:
- Fit the roof directly into the clay.
- Build up the front of the cellar with planks, bricks, or stone.
- Create a door for access. (Source: Document: 1740366455897-w9wujm-homestead.txt)
Building a Root House (Without a Hill)
If you lack a suitable hill on your property, you can still construct a root cellar, known as a root house.
- Site Preparation: Find a knoll or other dry place and remove the soil over an area slightly larger than the desired size of the cellar, approximately 2 feet deep. (Source: Document: 1740366455897-w9wujm-homestead.txt)
- Construction: Erect timber walls and a roof within the excavated space.
Conclusion
Building a root cellar is a worthwhile project for homesteaders and gardeners looking to preserve their harvest naturally. Whether you opt for a hillside cellar or a root house, the result is a practical and sustainable storage solution that brings you closer to the land.